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Product description
Why Stainless Steel Knives and Scissors Rust and How to Use and Maintain Them
**I. Why Do Stainless Steel Knives and Scissors Rust?**
Stainless steel is not entirely rust-proof; its resistance to rust depends on the chromium content. Chromium reacts with oxygen to form a protective chromium oxide layer, preventing internal metal corrosion. However, stainless steel knives and scissors can still rust under the following conditions:
1. **Damage to the Protective Layer:** Scratches from hard objects or exposure to strong acids and alkalis can damage the chromium oxide layer, leading to rust.
2. **Prolonged Contact with Corrosive Substances:** Substances like salt, acid, and fruit juices can corrode the stainless steel surface.
3. **Humid Storage Environment:** Damp environments accelerate metal oxidation, increasing the risk of rust.
**II. Usage and Maintenance Tips**
* Avoid contact with hard objects to prevent surface scratches.
* After cutting acidic or salty foods, rinse and dry immediately.
* Do not use knives or scissors to pry hard objects, as this may damage the blades.
* Rinse with water immediately after use and dry with a soft cloth.
* For stubborn stains, use a neutral detergent and avoid strong acids or alkalis.
* Ensure thorough drying after cleaning to prevent water spots.
* Store in a dry, ventilated area to avoid humid conditions.
* For long-term storage, apply a small amount of edible oil to prevent rust, and clean before use.
**III. Rust Removal Methods**
If rust has already formed, try the following methods:
1. Use a soft cloth dipped in white vinegar or lemon juice to wipe the rust, then rinse with water and dry.
2. Use a specialized stainless steel cleaner, following the instructions.
* Avoid using hard cleaning tools like steel wool to prevent surface scratches.
* Do not soak knives and scissors in water for extended periods.
* Regular maintenance will extend their lifespan.
By using and maintaining stainless steel knives and scissors correctly, you can effectively prevent rust and keep them sharp and aesthetically pleasing.