Spicy-sweet Tteokbokki with less spicy and sweet tomato flavor! It is a cup-shaped instant rice cake that can be easily eaten by turning it in a microwave, and it is a product that blends spicy and sweet sauce with chewy rice cakes.
1. After opening the container lid, open the rice cake and sauce bag in the container.
2. Put the rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and place in a microwave.
3. Cook in the microwave for 1 minute to 1 minute 30 seconds (1,000w), 2 minutes to 2 minutes 30 seconds (700w) and eat.
-Microwave recommended cooking time
1,000w: 1 minute to 1 minute 30 seconds
700w: 2 minutes to 2 minutes 30 seconds
Rice cake,tomato ketchup,purified water,sugar,chilli paste,high fructose,apple puree,onion,garlic,rice wine,chilli poeder,salt,chilli seed oil,lemon concentrate juice,potassium carbonate,oleoresin paprika,flavour enhancers,black pepper powder,xanthan gum. May contain additional ingredients.