•Low caffeine: As it's made from roasted brown rice, it contains no caffeine, making it a good option for those sensitive to caffeine or wanting to avoid it entirely.
•Low calorie: Generally low in calories, often sweetened with stevia which contributes minimal calories.
•Potential anti-acid properties: Considered beneficial for people with acid reflux or GERD due to its lack of acidity compared to regular coffee.
•Antioxidant rich: Brown rice contains antioxidants that may help protect against cell damage.
•Fiber content: May provide some dietary fiber from the brown rice.
•Digestive support: Some claim that rice coffee is easier to digest than traditional coffee.
•Potential blood sugar regulation: May be suitable for people managing diabetes due to its low glycemic index and lack of added sugars.