AJI-NO-MOTO Umami Seasoning is a pure MSG or monosodium glutamate that is used to bring out the natural deliciousness of any kind of dishes. It gives the savory "linamnam" taste or umami to the dishes. AJI-NO-MOTO® Umami Seasoning is made from natural ingredients such as sugarcane, cassava, and corn fermented to become MSG. This process is the same way how vinegar, wine, and yogurt are made.
Each pack of AJI-NO-MOTO® Umami Seasoning (11g sachet) is good for 1 kg of main ingredients like meat, seafood/fish, or vegetables. By using AJI-NO-MOTO® Umami Seasoning, you can reduce the amount of salt used in cooking. AJI-NO-MOTO® Umami Seasoning only contains 30% or 1/3 sodium compared to table salt. By adding MSG and reducing salt in cooking, you can help lessen sodium intake without sacrificing deliciousness of dishes.
MSG is a common ingredient in cooking that is used to enhance the taste of dishes. AJI-NO-MOTO® Umami Seasoning is a pure MSG that is made from natural ingredients. It is a great tool for reducing sodium intake in cooking. By using AJI-NO-MOTO® Umami Seasoning, you can enjoy the natural deliciousness of dishes without sacrificing the taste.