Ottogi Mirin Mihyang or korean cooking wine

Ottogi Mirin Mihyang Cooking Wine is ideal for seasoning poultry, fish and meat. It is a type of rice wine similar to Sake, but with lower alcohol content. The alcohol content is further lowered when the liquid is heated. Its mild and sweet adds a slight acidity to a number of dishes. You can use it as an ingredient for sauces or to season. It is also ideal to use in marinades as it acts as a meat tenderizer. It is the perfect store cupboard staple. A delicious blend of rice wine, vinegar and sugar. Ottogi's Mihyang Cooking Wine is the perfect ready-made marinade for Korean cooking.