Introducing the Butchers Knife, a solid and durable knife made in Japan. This knife is perfect for butchers who need a reliable tool for their work. The blade is made of stainless steel, which is rust-resistant and easy to clean. The blade is super sharp, making it easier to cut through meat and other food items. The blade length is 8 inches, providing a good balance between cutting and holding the knife. The blade thickness is 4mm, which makes the knife more durable and able to withstand more pressure. The overall length of the knife is 13 inches, providing a comfortable grip for the user. The weight of the knife is 600 grams, which makes it easier to handle and use for extended periods of time. The seller has posted an actual picture of the knife, so you can see the quality and craftsmanship of this knife. In summary, the Butchers Knife is a reliable and durable tool for butchers. The blade is made of stainless steel, which is rust-resistant and easy to clean. The blade length is 8 inches, providing a good balance between cutting and holding the knife. The blade thickness is 4mm, which makes the knife more durable and able to withstand more pressure. The overall length of the knife is 13 inches, providing a comfortable grip for the user. The weight of the knife is 600 grams, which makes it easier to handle and use for extended periods of time.