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₱2,221.00
₱4,442.00-50%
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COD Nikuya Gyotu Japanese kitchen knives steel wood
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From ₱36.00
Est. delivery by May 16 - May 19
Baker25shop
885 items
Product description
Belonging to the Nikuya family of Japanese kitchen knives, the Nikuya Gyotu Knife is
the Japanese counterpart of the classic western Chefs Knife. As a chefs primary
cutting tool, the Nikuya Gyotu Knife is a multi-tasker. It can prep a wide range of
ingredients and proteins aromatics, fruits, vegetables, fish, meat or poultry using
various cutting techniques.
Made from stainless steel grade 420 J2, the Nikuya Gyotu Knife has a fine, smooth
polish and retains its sharpness for a longer period of time. Its also resistant to
corrosion as well as to frequent cleaning using common household chemicals.
Why Choose the Nikuya Gyotu Knife?
- It has a Koa Wood handle, one of the preferred hardwoods used as knife
handles which is known for its durability.
- The blade has a hardness of about 60 H.R.C as measured on the Rockwell Scale, a key indicator of a blades sharpness retention.
Product Details
- Overall Length: Approximately 11.5 inches
- Blade Length: Approximately 7 inches
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