Anchor Whipping Cream 1L SALE Authentic Best Whipping Cream for Baking

Whipping Cream

Ingredients

Cream, Milk solids, Emulsifiers (471, 433), Stabilisers (412, 415, 407). Contains minimum 35% milk fat. Contains milk.

Looks great. Tastes delicious. And it’s one of the best performing whipping creams you’ll ever use. Designed by professionals for professionals, your patisserie, dessert and beverages will go from finished pieces – to masterpieces. 

Highly stable, easy to work with, and made with New Zealand dairy goodness, it’s a genuine crowd-pleaser.

Great versatility

Ideal for any baking application. 

Sharp definition and stability

Excellent for decorating. 

Excellent volume

Holds its shape longer, with no splitting. 

Passes the acid test

Won’t split or curdle in acidic recipes. 

Does not easily over-whip

Won’t become thick or curdled as quickly. 

Cream is one of life’s little pleasures.

So craft your creations with even more elegance – and add richness, volume and depth to anything you put your mind to in your kitchen or bakery.

Storage & Handling

Anchor Whipping Cream is a UHT Product. For best results: 

Store unopened packs out of direct sunlight. 

Once opened, keep chilled at 2°C to 4°C and serve within 3 days. 

Check and rotate stock regularly.

Anchor Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.

Production and expiry dates are included on individual packs.

Unopened, this product has a 7-month shelf life when stored correctly.

Once opened, it should be consumed within 3 days