250ML SPECIAL SWEET AND SPICY BAGOONG ALAMANG PANGASINAN'S BAGOONG ALAMANG ️ Masarap i partner sa mangga ️ Perfect partner for all types of food ️ Siguradong malinis at masarap ️ Bagoong palang ulam na

Bagoong is made by fermenting fish, which gives it a rich, savory taste. The fermentation process also creates a thick, creamy texture that makes it a popular ingredient in Filipino cuisine. Bagoong is a staple in Filipino kitchens and is often used to season dishes and add depth to flavors.

In addition to its use in Filipino cuisine, bagoong is also a popular ingredient in other Southeast Asian cuisines. It is a common ingredient in Thai and Vietnamese dishes, where it is used to add a unique flavor to soups, stews, and rice dishes. Bagoong is also a popular ingredient in Indonesian cuisine, where it is used to flavor nasi goreng and other rice dishes.