Crispy seaweed snacks are light, crunchy snacks made from dried seaweed that has been lightly seasoned, often with salt, sesame oil, or other flavors. The seaweed is typically toasted or roasted to give it that crispy texture. These snacks are popular for their umami flavor, a savory taste that’s naturally found in seaweed, and they tend to be quite addictive due to their crispy crunch and slight saltiness. Some variations may be wrapped around rice or flavored with spices, offering a bit more variety in taste. They’re commonly enjoyed as a healthy, low-calorie snack, especially popular in many Asian cuisines.