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₱272.00
PICKLED RADISH STICKS 1 KILOGRAM EXP FEB 3 2026
Sold by K E FOOD INGREDIENTS TRADING
6 sold
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From ₱36.00
Est. delivery by Apr 23 - Apr 25
Specifications
K E FOOD INGREDIENTS TRADING
32 items
Shop performance
Better than 88% of other shops
Ships within 2 days
82%
Responds within 24 hours
100%
About this product
FDA Registration No.264571
Product description
Pickled yellow radish is a naturally fermented salted food that is most commonly consumed in Asia. During the fermentation process, unique flavors and metabolites are created that promote the taste, aroma, and texture of the pickled yellow radish. The benefits of pickled yellow radish are that it is a healthy and nutritious food that can be enjoyed as a snack or as a side dish.
The unique flavors and metabolites created during the fermentation process of pickled yellow radish are responsible for promoting the taste, aroma, and texture of the pickled yellow radish. These flavors and metabolites are a result of the natural fermentation process that occurs during the production of pickled yellow radish.
The benefits of consuming pickled yellow radish are that it is a healthy and nutritious food that can be enjoyed as a snack or as a side dish. The naturally fermented salted food is a great source of vitamins and minerals, such as vitamin C, vitamin K, and iron. It is also a good source of fiber, which can help to regulate digestion and improve overall health.
In addition to its nutritional benefits, pickled yellow radish is also a great source of antioxidants, which can help to protect the body from damage caused by free radicals. These antioxidants can also help to improve cognitive function and reduce the risk of certain types of cancer.
Overall, pickled yellow radish is a delicious and nutritious food that is perfect for those who are looking for a healthy snack or a side dish. Its unique flavors and metabolites are created during the fermentation process, which promotes the taste, aroma, and texture of the pickled yellow radish.
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