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₱207.00
COOKING SAKE (HINODE RYORISHU) 400ml Japanese Flavor
Sold by K E FOOD INGREDIENTS TRADING
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From ₱36.00
Est. delivery by May 16 - May 18
Specifications
K E FOOD INGREDIENTS TRADING
35 items
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Better than 78% of other shops
Ships within 2 days
76%
About this product
FDA Registration No.987654
Ingredient FeaturesCaffeine Free
Country of Originjapan
Allergen Information1234567
Volume12345
Ingredients123
Age WarningYes
OrganicYes
Storage TypeChilled
Shelf Life12 Months
Packaging TypePlastic Bottle
Quantity Per Pack1
Expiry DateBest Before July 16 2025
Product description
Sake (cooking sake) is a type of alcohol made from fermented rice. It is known for its unique flavor and aroma, which adds umami and sweet, mellow taste to dishes. Sake is a versatile ingredient that can be used in a variety of dishes, including steamed seafood dishes, soups, sauces, and marinades.
One of the benefits of using sake in cooking is that it eliminates strong odors. This makes it a great ingredient for dishes that may have unpleasant smells, such as fish or meat. Additionally, sake can tenderize meat, making it more flavorful and easier to chew.
Sake is a popular ingredient in Japanese cuisine, and it is used in a wide range of dishes. It is often paired with soy sauce and other seasonings to create a rich and flavorful sauce. In addition to its use in cooking, sake is also a popular drink in Japan.
Overall, sake is a versatile ingredient that can add depth and complexity to a variety of dishes. Whether you are a professional chef or a home cook, sake is a great addition to your kitchen.
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