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₱207.00
COOKING SAKE (HINODE RYORISHU) 400ml Japanese Flavor
Sold by K E FOOD INGREDIENTS TRADING
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From ₱36.00
Est. delivery by May 16 - May 18
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K E FOOD INGREDIENTS TRADING
35 items
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Ships within 2 days
76%
About this product
FDA Registration No.123456789
Product description
Sake (cooking sake) is a type of alcohol made from fermented rice. It is known for its unique flavor and aroma, which adds umami and sweet, mellow taste to dishes. Sake is a versatile ingredient that can be used in a variety of dishes, including steamed seafood dishes, soups, sauces, and marinades.
One of the benefits of using sake in cooking is that it eliminates strong odors. This makes it a great ingredient for dishes that may have unpleasant smells, such as fish or meat. Additionally, sake can tenderize meat, making it more flavorful and easier to chew.
Sake is a popular ingredient in Japanese cuisine, and it is used in a wide range of dishes. It is often paired with soy sauce and other seasonings to create a rich and flavorful sauce. In addition to its use in cooking, sake is also a popular drink in Japan.
Overall, sake is a versatile ingredient that can add depth and complexity to a variety of dishes. Whether you are a professional chef or a home cook, sake is a great addition to your kitchen.
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