Bread Crumbs Yan-yan 1kg.

Breadcrumbs are versatile in cooking and can be used in various ways: 1. **Breading and Coating**: Breadcrumbs are often used to coat meats, fish, or vegetables before frying or baking, providing a crispy texture. 2. **Topping**: Sprinkling breadcrumbs on casseroles, macaroni and cheese, or gratins adds a crunchy topping when baked. 3. **Binding Agent**: Breadcrumbs are used in meatballs, meatloaf, or veggie burgers to help bind the ingredients together. 4. **Stuffing**: Breadcrumbs are a key ingredient in stuffing for poultry or as a stuffing for vegetables like mushrooms or peppers. 5. **Thickening Agent**: In soups or stews, breadcrumbs can be used to thicken the liquid. 6. **Crispy Garnish**: Toasted breadcrumbs can be used as a garnish for pasta dishes, salads, or vegetables. 7. **Desserts**: In some desserts, like bread pudding, breadcrumbs can be used to absorb liquid and create a rich texture. Each use leverages the breadcrumbs' ability to absorb moisture and add texture to dishes.