Moka pot Italian top coffee maker Aluminum Espresso machine Cafeteria 50/100/150/300/450/600ML Filter Tea Serving barista tools

100ML(2 Tazze)

150ML(3 Tazze):56mm

300ML(6 Tazze):60mm

450ML(9 Tazze):68mm

600ML(12 Tazze):

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Note: serving 50ml /cup

About moka pot

moka pot ( in a moka pot ) is a tool for extracting espresso coffee in Europe and Latin American countries , in the in the United States known as the " Italian drip pot . "

moka pot is a two - storey structure , arranged in a lower portion of a boil in water after boiling , it is equipped with acoffee powder of the mesh filter in a top half of a pot . Although not used in a hot water injection pressure can be finelyground coffee powder , but strictly speaking it 's not espresso extraction , but closer to the hourglass , but moka potcoffee still has Italy concentration , and taste of coffee Espresso.

About size

(Color: original color)

How to use:

-fill with water at the bottom, avoiding water that exceeds the safety valve.

-place the ground coffee inside the funnel with a little pressure. Do not use malt or coffee with other substances, which can condense and filter openings.

-clean screw ring, rubber ring and the funnel. any left coffee particles can deprive sealing the stem and produce landscapes.

-keep coffee in a vertical position when screwing the two bodies. this will avoid wetting coffee.

-remove the coffee maker from the fire as soon as you can check that the coffee infusion disappeared completely at the top.

-upper body and the tube for which the coffee infusion is necessary to periodically clean up. to remove this rubber ring and filter. Never use soap or detergent.

-for gas stove only.

💞【Warm Tips】

1. Due to manual measurement, please allow an error of 1-3mm.（Make sure you don’t mind before bidding.）