Product name: micro pressure cooker (non stick cooker) Material: stainless steel Colors: Red, Green,Yellow Size: diameter 23.5cm, height 12cm, capacity 3.5L Suitable for gas furnace, induction furnace, electric ceramic furnace and electric furnace. 5.0 kPa. New concept of micro pressure braising 1. New micro pressure stewing pot, 5.0kPa · new cooking concept of micro pressure stewing. New and innovative micro pressure collection, high appearance level, unique valve decompression protection design, making cooking safer. 2. Micro pressure stewing pan, food grade sealing ring seamlessly fits the cover, and the sealing is more tight. The integrated structure of binaural locking and pressing has stronger thermal locking, innovative micro pressing technology, safe pressing, gentle pressing, no nutrient loss of food, pure physical non stick coating, healthy cooking and peace of mind 3.Delicious home cooking creates a warm atmosphere, allowing family members to share your cooking experience with kitchenware, and helping you become a new star in your heart. During use, the micro pressure cooker can be opened halfway, but the pressure cooker cannot. The cover can be opened at any time during cooking to add ingredients. Don't worry that there will be a gush of air pressure. Once cooked, the lid can be opened without waiting The micro pressure cooker is relatively simple in structure, low in pressure, and can be opened midway, so there is no potential safety hazard of overpressure explosion. The pressure cooker has complex structure and high pressure, so it cannot be opened in the midway, and there is a risk of overpressure explosion The micro pressure cooker can be used with ease. It is convenient to add materials at any time. The main differences between micro pressure cooker and pressure cooker are as follows: 1. Different working pressures The working pressure of the micro pressure cooker is less than 1.2 atmospheres; The pressure cooker can withstand high pressure of 170KPa, 180KPA and 190KPa. 2. Different effects of heating food Cooking food is faster than ordinary pots, and does not affect the taste and nutrition of food. The pressure cooker will produce a high-temperature and high-pressure environment. Food will become crispy again, but higher work pressure will destroy more nutrition. 3. Safe and convenient for different purposes The micro pressure cooker is simple in structure and convenient in use. The shell can be opened during use, without overpressure explosion hazard; The structure and use of pressure cooker are very complex, and there are many precautions. The box cannot be opened during use, and can only be opened after the pressure drops. There is a safety risk of overpressure explosion.