•Baking: Incorporate Kangaroo Rice Flour into your baking recipes for a light, airy texture in cakes, cookies, and bread. It can be used alone or in combination with other flours for the desired consistency.
•Thickening Agent: Use to thicken soups, sauces, and gravies. Mix with a small amount of water to create a slurry before adding it to hot liquids to achieve a smooth, lump-free result.
•Batters and Coatings: Add to batters for frying or baking to achieve a crispy, golden coating. Ideal for tempura, fritters, and other crispy treats.
•Pancakes and Waffles: Blend with other flours or use alone to make light, fluffy pancakes and waffles that have a delightful texture and flavor.