Children's self-service ice cream maker Homemade ice cream maker Mixer Commercial ice cream maker ice cream

Rated power]:20W

Rated voltage]:220v

Colour box 41*27.5*31cm in one package

[Net weight]:3KG

How to use the ice cream machine

1, before using the inner liner will be washed and dried, placed in the freezer freezer for more than 10 hours (the lower the temperature of the production of better results, it is recommended that the freezer temperature to -18 degrees or more).

2. When using, take out the inner liner and install the ice cream maker.

3. After switching on the machine, pour the prepared ingredients into the inner liner and wait for 10-15 minutes.

4. Wait for the ice cream ingredients to condense and form, then open the spout to make cone ice cream.

Ice cream can not do the reason.

1, the temperature of the inner container is not enough

The liner should be put in the freezer -18 ℃ for about 8 hours, take out the liner to have frost phenomenon, and there is no sense of shaking the liquid inside before you can.

2、Ice cream ingredients are not the right ratio

50g ice cream powder + 150ml milk or 100g ice cream powder + 300ml milk, mix well.

3.Wrong method

Use 300ml milk + 150ml light cream + 50g sugar to do, remember to whip the light cream, must use sugar, condensed milk can not replace sugar.

4、Insufficient mixing time

Ice cream ingredients poured into the inner liner, remember to stir 10-15 minutes Oh, the more raw materials can be based on the actual situation to extend the time to stir until the moulding, push open the outlet to roll up the ice cream.

5, can not come out

Stirring time is too long frozen or too thick ingredients, it is recommended to add some milk, do not have to add too much, continue to stir for a few minutes on it. (also use silicone spatula to dig out and eat, also have the feeling of ice cream)

6, the machine does not turn

① may be the order of sw

itching on the machine and pouring the raw materials reversed, resulting in frozen will not turn, it should be the first machine and then the prepared ice cream.

Should be the first to open the machine and then slowly pour the prepared ingredients into the ice cream machine liner, stirring for about 10-15 minutes.

② raw materials are too thick to turn, add some milk and continue to mix.

7, the ingredients have not been adjusted, the liner out first!