[GODIMENTO] Curing Salt 165g - Spice Your Cooking with Authentic Flavor

Welcome to the world of Godimento Herbs and Spices! From sweet to savory to spicy, we have all the flavors you need to elevate your next meal. Description Curing salts are generally a mixture of sodium chloride (table salt) and sodium nitrite, and are used for pickling meats as part of the process to make sausage or cured meat such as ham, bacon, pastrami, corned beef, etc. Curing Salt - 165g bottle - PET Plastic Square Bottle Container Shaker Flip Top Butterfly Cap Shelf Life: 3 years in 165g bottle Usage Tips Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. Storage Tips Store in a cool, dry place, away from direct heat and moisture.