Product description
Introducing the "chicharon buchi" or "tsi-tsa-rón but-tsé" in Tagalog, a delicacy that is a crisp fried chicken crop. This product is also known as tsitsaron butse in Tagalog, butse chicharon, butseron, or buchiron in Tagalog. Buchi is the Tagalog word for the chicken crop or craw of fowls and other birds.
The "chicharon buchi" is a popular snack in the Philippines that is made from the chicken crop or craw of fowls and other birds. The crispy texture of the fried chicken crop makes it a delicious treat that is perfect for snacking. The product is also known as "tsitsaron butse" in Tagalog, which means "butse chicharon" or "butseron".
The "chicharon buchi" is a traditional Filipino delicacy that is enjoyed by many. The product is made from the chicken crop or craw of fowls and other birds, which gives it a unique taste that is unlike any other fried snack. The product is perfect for those who love to snack on something crunchy and delicious.
In conclusion, the "chicharon buchi" or "tsi-tsa-rón but-tsé" is a popular Filipino delicacy that is made from the chicken crop or craw of fowls and other birds. The product is crispy and delicious, and it is perfect for snacking. The product is also known as "tsitsaron butse" in Tagalog, which means "butse chicharon" or "butseron". Try the "chicharon buchi" today and experience the delicious taste of Filipino cuisine.