Product description
Stainless Steel Multipurpose Meat Knife
Please understand if there is a 1-2CM gap in manual measurement
Multi-Purpose Knife: It is used for cutting frozen and tough meat, tough and sharp chicken bones.
Wash and dry the knife immediately after use.
For safety and durability of the product, please store it in a suitable place for storage of kitchen knives.
Do not place the product where children can easily reach it.