Introducing our restaurant grade chopping board, the perfect tool for your kitchen needs. This chopping board is designed to withstand heavy use and is advised to be used in restaurants, hotels, and other establishments. The thick body of the chopping board provides stability and prevents it from warping or bending during use.
The color coding system is a unique feature of this chopping board. It helps to identify which type of food should be cut on which color, making it easier to keep track of food safety. The color coding system includes RED for raw meat, YELLOW for raw poultry, GREEN for fruits and veggies, BROWN for cooked food, and BLUE for seafoods.
The size of the chopping board is 40cm x 30cm x 2.5cm, making it large enough to accommodate most cutting tasks. The size is also convenient for storage and transportation.
In summary, our restaurant grade chopping board is a heavy duty tool that is perfect for use in restaurants, hotels, and other establishments. Its thick body, color coding system, and size make it a must-have for any kitchen. Get yours today and experience the convenience and safety it provides.