•Finest Quality: Erawan Glutinous Rice Flour is crafted from carefully selected glutinous rice grains, ensuring a smooth, silky texture for all your recipes.
•Perfect Texture: Ideal for making chewy and tender treats like mochi, rice cakes, and dumplings, or for thickening sauces and soups.
•Versatile Ingredient: Perfect for both sweet and savory dishes, enhancing the texture and consistency of a wide range of culinary creations.
•Gluten-Free: Naturally gluten-free, this flour is suitable for those with gluten sensitivities or anyone looking to avoid gluten in their diet.