Puratos S500 Acti Plus Bread Improver Anti-mold and Freshness Agents 1kg

- 1 KG of Puratos S500 Acti Plus Bread Improver Anti-mold and Freshness Agents

- Premium Quality Guaranteed

Customer advantages

- Convenience

- Peace of mind

- Cost Effective

- 5 days Return Policy

- Absolute peace of mind: S500 shows its supremacy when bakery conditions go bad!

- Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked

products. A unique versatility

- Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing, …

- Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants,

- Adapted for all flour qualities

- Consumer advantages

- Improved freshness of baked products

S500 ACTI PLUS USAGE RATE :

- 0.6% based on flour weight.

Ingredients

- Starch, emulsifiers, calcium propionate, enzymes and ascorbic acid.

Allergens

- Contains wheat. May contain egg, milk, soya, sesame seed and sulphite.

Storage and Shelf Life

- Store in a clean and dry area (R.H.: maximum of 65%) between 15°C and 25°C. Do not expose to direct sunlight. Close packaging after

- Shelf life: Keeps up to 12 months if properly stored.

Product Feature

- Premium complete bread improver for all types of breads.

- A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos

- Developed to improve product performance including volume, crust, crumb structure, shape and score/shred

- Formulated to avoid variations

- Premium complete bread improver for all types of breads. S-500 Acti-Plus contains premium quality dough strengthener, dough conditioner, anti-mold and freshness agents. Promotes excellent dough handling properties, excellent fermentation tolerance and fine-textured baked products with good volume, and extended shelf-life.Usage: 0.8%

Packaging 1 KG

Expiration date: dd/mm/yyyy

( You may chat us for the specific expiration date)