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₱144.00
₱240.00-40%
Viking Pure Aluminum Pie Pan, 10Inches, Lightweight, Sturdy, Rust Free, Made in the Philippines Classic Kitchen
Sold by Galba Store
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25 sold
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From ₱36.00
Est. delivery by Apr 24 - Apr 25
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Customer reviews (1)
C** C**e
Item: 10Inch Pie Pan
Thank you po. Great product
December 26, 2024
Galba Store
119 items
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Responds within 24 hours
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About this product
FeatureFood Grade
Quantity Per Pack1
MaterialAluminum
Product description
VIKING 10-inch Round Pure Aluminum Pie Pan
Bake delicious homemade pies in this Classic 10-inch Deep Dish Pie Pan from Viking. This pan is made of heavy gauge aluminum material which makes it very durable and has thick rolled edges that help to keep it from warping. This pie pan is dishwasher safe which make clean-up easy.
·Pure Aluminum: Made from 100% pure food-grade aluminum, ensuring safe and healthy baking.
·Rust-Free: Designed to remain rust-free, providing long-lasting durability and pristine condition.
·Chip-Free: Resistant to chipping, maintaining its high-quality look and performance even with frequent use.
·Will not Warp: Engineered to stay perfectly flat without bending or warping, ensuring consistent baking results.
·Even Heat Distribution: Aluminum material ensures even heat distribution for perfectly baked pies every time.
·Versatile: Suitable for all your baking needs, this pan is versatile and safe for oven use, making it a reliable kitchen tool.
·Made in the Philippines: Proudly crafted in Philippines, delivering premium quality and craftsmanship you can trust.
Use & Care: Hand wash in warm, soapy water before first and after each use. Rinse and dry thoroughly with a soft cloth. Do not place in dishwasher and avoid using metal utensils (recommended to use silicone or wood).
**Note: Staining from food Acid or scratches will not affect the performance of the bakeware.
Baking Instructions: Preheat oven per recipe or cake mix instructions. Prepare inside of pan with parchment paper or silicone baking mat. Or cover in vegetable pan spray / Cake Release pan coating on inside of pan with pastry brush. Bake as directed in your favorite recipe. For even browning, bake on top rack of oven only.
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