Product description
Name: Japanese Mini Knife-Boning Knife
Knife tip angle: above 45 °
Blade material : 3Cr13 stainless steel
Product material: stainless steel/PP imitation wood grain handle.
Exquisite workmanship: through strict selection of materials, proofing, polishing, high hardness, good texture.
Quenching Process: 600° high-temperature quenching and -70° low-temperature ice forging for stable internal structure.
30Cr13 Stainless Steel: Enhanced sharpness and higher hardness for faster cutting.
Embossed Inscription: Stamped with a strong relief feel, showcasing exquisite craftsmanship.
Ergonomic Design: High-quality handle fits comfortably in hand, reducing fatigue during use.
Thickened Blade: Not easy to break, ensuring long-lasting performance.
Curved Design: Fits fingers perfectly for better control and precision.
● Stainless Steel Blade: Crafted from high-quality 3Cr13 stainless steel, this boning knife offers durability and long-lasting performance. Its resistance to rust and corrosion ensures it remains in pristine condition for years.
● Versatile Use: This versatile knife is perfect for various kitchen tasks. Whether you're butchering meat, roasting lamb steaks, or clearing bones, this knife has got you covered.
● Ergonomic Design: The knife's handle is designed to provide a comfortable grip, enhancing your cutting experience. Its weight distribution ensures precise and efficient cutting.
● High Blade Angle: With a blade angle exceeding 45°, this knife ensures clean and precise cuts every time. Its sharp blade makes short work of tough meat pieces.
● Included Cover: This knife comes with a protective cover, ensuring it remains clean and sharp. The cover also serves as a convenient storage solution, keeping your knife out of reach of children