kitchen cleaver knife butchering slicer sharp set cleaving tools kinves beef boning knife kitchen accessories

•Characteristics of Japanese knife

•The blade is made of stainless steel, shiny quality, the hardness of the knife is firm, easy to clean, not rust or stain, so it is safe for food and safe for the health of the user.

•The handle is made firmly, easy to clean, limited dirt, easy to clean, safe to use

•The blade is heat-hardened, so it is very durable, sharp, does not take too much effort to use

•Compact design, beautiful Japanese style.

•coo