ACETIC ACID GLACIAL 99.5% 1GAL (Maximum 4 gals/check out)

Glacial acetic acid is a versatile ingredient that can be used in a variety of ways in cooking. It is most commonly known for its use as vinegar, which can be used to add flavor and acidity to dishes. It is also used in making salads, pickling and canning foods. In fact, using dilute acetic acid in pickling and canning can help preserve the food and prevent spoilage. In addition to its use in food preservation, glacial acetic acid can also be used as an antibacterial agent on tabletops. This can help prevent the spread of germs and keep surfaces clean and hygienic. One of the most interesting uses of glacial acetic acid is in marinating meat. By adding dilute acetic acid to the marinade, it can help tenderize the meat and kill bacteria, making it more flavorful and safe to eat. Overall, glacial acetic acid is a versatile ingredient that can be used in a variety of ways in cooking and food preservation. Whether you are using it as a condiment, antibacterial agent, or in marinating meat, it can help make your dishes more flavorful and safe to eat.