Kitchen Aluminum Alloy Round Hollow Center Chiffon Cake Mold Bakeware Angel Cake Food Pan Baking Mould

Material: aluminum alloy

Size: Small 11.5x5cm/4.52x1.96in

Medium 13.5x5.5cm/5.31x2.16in

Large 18.5x6cm/7.28x2.36in

Pour the batter into a hollow cake mold and gently shake a few times to remove air bubbles.

Place the cake mold in the preheated oven and bake for about 25-30 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center of the cake comes out clean.

Remove from the oven, invert the cake onto a cooling rack and allow to cool completely before unmolding.

A hollow center chiffon cake mold will allow the cake to bake more evenly, and the cake body will be hollow inside for a lighter, fluffier texture. Use clean egg whites and a dry container to ensure that the egg whites are well whipped, and mix the batter gently to avoid foaming. Finally, remember to cool completely before unmolding to avoid deformation of the cake. Wish you success in making a delicious hollow center chiffon cake!