About this product
FDA Registration No.FR-4000008662002
BrandSempio
Product description
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The higher the nitrogen content in soy sauce, the richer the taste and flavor, and soy sauce with a higher t.n value is better."
Total nitrogen (T.N) content 1.3% or more
The higher the T.N content and the ratio of brewed soy sauce,
Rich in flavor and aroma!
Korea's No. 1 soy sauce for over 70 yearsOnly carefully selected non-GMO ingredients are used, and each manufacturing process goes through over 110 types of quality tests. Sempio soy sauce is a world-class quality product, in compliance with various international standards including HACCP, KOSHER, SQF, and ISO.Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybean (meju) and brine. ... Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine.