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₱1,149.00
₱1,436.25Save up to 20%
2 PCS Pre-seasoned Cast Iron Frying Pan 3.2 Quart Seasoned Cast Iron Combo Cooker
Sold by tollyoo
3 sold
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From ₱65.00
Est. delivery by Apr 20 - Apr 24
tollyoo
72 items
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Better than 54% of other shops
Ships within 2 days
94%
Product description
Cast Iron Pans are good alternative for those who want to move away from Teflon Pans. These are heavy duty pans that you can use for generations. You can still pass this to your grandchildren if you have maintained the pan properly.
Cast Iron pan are known for superior heat retention and even cooking.
Cleaning before use: Before using the iron pot, clean it with warm water and a small amount of neutral detergent, and dry the inside and outside of the iron pot to ensure that the surface is dry.
Grease application: apply a thin layer of vegetable oil or lard on the cleaned surface of the iron pot to avoid the surface of the iron pot contacting with the air.
Dry storage: The iron pot should be stored in a ventilated and dry place without moisture and damp.
Frequent use: Frequently use the iron pot can help form a layer of rust film, which can prevent the iron pot from further rusting.
Regular cleaning: The iron pot should be cleaned regularly after being used for a period of time. You can use detergent and hot water to clean, and wipe thoroughly after cleaning.
Do not use acidic food: acidic food will accelerate the rusting of the iron pot, and try to avoid cooking acidic food in the iron pot.
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Avoidance of collision: When using the iron pot, avoid the iron pot from being collided, or the surface of the iron pot from being damaged
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