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₱155.00
₱410.00-62%
Lee Kum Kee Red Braising Soy Sauce for Adobo 410mL
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Est. delivery by May 1 - May 2
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ZCM-ZXL
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Product description
Hong Kong Lee Kum Kee Seasoned Sauce for Red Cooking (410ml)
Sauce Seasoned Sauce for Red Cooking is a special sauce for the traditional way of red stewing meat, fish, poultry and vegetables - preparing dishes with the maximum preservation of all useful properties and their advantages (one of the secrets of ancient China). This stewing method is very popular in the northern, eastern and southeastern parts of China.
Using sauce when stewing vegetables and meat, you do not need to constantly add water. Moreover, the dishes will be delicious both hot and cold.The sauce will significantly reduce your time in the kitchen, plus you do not need to add any seasonings and spices to the dishes.
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