【Big Size】Stainless Wok Pan Non Stick Frying Pan Stainless Pan Single Handle Non-slip Large Wok Frying Pan

1. Easy to clean；

2. Smoke Less；

3. Heat Conduction rapidly；

4. The wok is light and easy to handle when filled with food；

5. It is suitable for gas stove；

Product description:

1.Material：304 Food Grade Stainless Steel

2.Style: Wok/Non Stick Frying Pan/Cooking Pot/Stir-fry Pans

3.Application: Gas cooker

How to season:

1. Rinse the wok with running water

2.Scrub the wok using metal scrub or steel wool until the factory coating is completely removed

3.Wash the wok with running water

4.Dry the interior and exterior of the wok with tissue paper or towel

5.Boil water into the wok (almost full)

6.Remove the water and dry it with tissue paper or towel

7.Place the wok on the stove top and turn it on to high heat

8.Wipe the inside of the wok with canola oil

9.Repeat process till wok develop a good patina or until wok turns to black.

Maintenance:

1.Do not use steel wire ball to clean the wok when its already seasoned；

2.If there is oil dirt after cooking, use soft sponge or wok brush with detergent and rinse it with water；

3.The protective layer on the new wok is not stable therefore put more oil before cooking；

4.In the first week of using the wok pan try not to make soup, starchy and acidic foods；

5.After using, dry the wok, put some oil on the wall and heat the wok for a minute. Keep doing this for one week to enhance the quality of the wok. After a week, just keep the wok pan clean and add a bit of oil to your wok after it has dried out；