About this product
- Warranty Duration:No Warranty
- PS/ICC No.:NO
- Warranty Type:No Warranty
Product description
Welcome to LeisureJoy StorePRODUCT DISCLAIMER:
Due to variations of color settings and qualities of phone/tablet/computer screens, it is unavoidable that colors will appear differently for everyone. The colors in photos and named descriptors are subjective, approximate, and may vary. among different production lots of the same item.
Actual product color may vary from the images shown. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect the color of images.Thankyou for Understanding! NOTES
1. Before use, stainless steel edible utensils must be scalded with boiling water several times for high temperature disinfection.
2. Avoid overturning, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.
3. Do not keep stainless steel products in contact with salt-containing substances (or other acidic and alkaline substances) such as soy sauce and vinegar for a long time to avoid rusting.
4. The inner side of stainless steel utensils sometimes have some red rust spots due to the influence of iron and other substances in the contents. It can be soaked in warm water and diluted vinegar for 30 minutes, and then fully cleaned.
5. Stainless steel utensils should be cleaned with a soft cloth and dishwashing detergent diluted with warm water. Do not use alkaline bleach, metal vegetable cloth, chemical rags, etc.
6. In order to prevent the generation of peculiar smells or stains, and can be used for a long time, please clean the stainless steel utensils and make them fully dry after use.
7. After the stainless steel utensils are heated at high temperature, do not touch them directly to avoid burns.
stainless steel kitchen utensils Stainless steel kitchen utensils are beautiful and generous, and are deeply loved by everyone. However, when used in the kitchen and other places, it is easy to stick to oil and it is more troublesome to clean. Now we introduce two decontamination methods:
1. Apply decontamination powder on the surface of the kitchen utensils for brushing.
2. If the decontamination powder cannot be completely cleaned, use fine sand to gently grind the contaminated area to remove the stain.
In addition, we can also pay more attention to avoid the accumulation of stains, such as putting oil in the cold pan, washing it after use, and drying the water stains, etc., and using orange peel and decontamination powder to clean the surface, you can Make old kitchen utensils shine like new.