About this product
FDA Registration No.0000000
Ingredient FeatureLow Sodium
FlavorUnflavored
Product description
Milk is a nutritious food that provides important nutrients for our bodies. However, it is not always enough to get the recommended amount of vitamins and minerals from milk alone. That's where fortified milk comes in. Fortified milk contains extra vitamins and minerals that are not naturally found in milk in significant amounts. This can help to meet the nutritional needs of people who may be at risk of deficiencies or who have special dietary needs.
One of the most common vitamins added to milk sold in the United States is vitamin D. This is because vitamin D is essential for the absorption of calcium and phosphorus, which are important for strong bones and teeth. Additionally, vitamin A is also added to milk to help support the immune system, vision, and skin health.
Milk can also be fortified with various other nutrients, including zinc, iron, and folic acid. Zinc is important for the proper functioning of the immune system, while iron is necessary for the production of red blood cells and the transport of oxygen throughout the body. Folic acid is also added to milk to help support the development of healthy red blood cells and prevent neural tube defects in babies.
In summary, fortified milk is a great way to get extra vitamins and minerals that are not naturally found in milk in significant amounts. It can help to meet the nutritional needs of people who may be at risk of deficiencies or who have special dietary needs. With the added benefits of vitamin D, vitamin A, zinc, iron, and folic acid, fortified milk is a great choice for a healthy and balanced diet.