Japanese Knife Original Tazaki Knife Boning Chef Knife Nikuya Handmade Knives Chopping Meat steel wooden

- Tazaki knife are high quality knives forged by Japanese technology. Trusted by top chefs in Japan and Korea.

- Tazaki knife are ISO certified and voted in the top 20 best kitchen products of the year.

Features of the Tazaki Knife:

- Using high quality 5Cr molybdenum vanadium steel and Japanese forging technology to make the knife high hardness, durable.

- V-shaped cutting edge technology to make the cutting edge sharp and durable. Easy to cut any ingredients.

- The surface of the Tazaki knife with multiple forging has the advantage of cutting non-stick food, and rust resistant, easy to clean.

- The handle of Tazaki cutting knife has a sturdy wooden handle that makes it more comfortable to use and provides better support.

- Tazaki knife lux with characteristics anti-corrosion, good bearing, good toughness.

- Suitable for cutting meat, ribs, vegetables, etc., whether shredded or cut into pieces. It is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ activities.

About Tazaki Knife:

Country of Origin: Japan

Materials: 5Cr15 Stainless Steel, Wool Handle

Process: Japanese Handmade Forging

Net Weight: About 300g

Thickness: 2.8MM