10L Micro Pressure Cooker Non stick Pan New Stew Pot Multi Pressure Cooker Soup Pot ceramic cookware

Not suitable for gas stove

1: Brand-new creation of micro-pressure braising pot, 5.0kPamicro-pressure braising new cooking concept. The new innovation of micro-pressure gathering energy, high appearance, unique air valve pressure relief protection design, cooking more peace of mind.

2: Micro-pressure braising pot, food-grade sealing ring seamlessly fits the lid of the pot, and the seal is tighter. The double-ear locking and pressing integrated structure locks heat more, innovative micro-pressing technology, safe pressure, gentle extrusion, no nutrition loss of food, pure physical non-stick coating, healthy cooking and peace of mind

Product principle:

1. Anti-scalding and anti-skid PP material

2. Suitable for various heat sources, no need to worry about stove problems

3. By increasing the pressure inside the pot to raise the boiling point, it cooks faster.

4. The micro-pressure effect within 5KPA saves 40%-60% of the time compared to ordinary soup pots, and at the same time avoids too much pressure and damages the nutrition of the ingredients

* Boiling point 100/1KPA, boiling point 120/2KPA

The main differences between micro pressure cooker and pressure cooker are as follows:

1. Different pressures during work

The pressure of the micro-pressure cooker is less than 1.2 atmospheres when working;

The pressure cooker is relatively tolerant when working, and can generate 170KPa, 180KPA, 190KPa high pressure.

2. Different effects of heating food

The micro-pressure pan cooks food faster than the ordinary pan without affecting the taste and nutrition of the food;

A high-temperature and high-pressure environment is formed inside the pressure cooker, and the food is cooked again and is quite crisp, but the high work pressure will damage the nutrition more.

3. Different use safety and convenience