8L Pressure Cooker Micro Pressure Cooker Suitable For Induction Cookers PUMPKIN COOKWARE

1: Brand-new creation of micro-pressure braising pot, 5.0kPa·micro-pressure braising new cooking concept. The new innovation of micro-pressure gathering energy, high appearance, unique air valve pressure relief protection design, cooking more peace of mind. 2: Micro-pressure braising pot, food-grade sealing ring seamlessly fits the lid of the pot, and the seal is tighter. The double-ear locking and pressing integrated structure locks heat more, innovative micro-pressing technology, safe pressure, gentle extrusion, no nutrition loss of food, pure physical non-stick coating, healthy cooking and peace of mind 3: Delicious family cooking, create a warm mood, let family members share your cooking tips with cooking utensils, and help you become a new star in your heart. The main differences between micro pressure cooker and pressure cooker are as follows: 1. Different pressures during work -The pressure of the micro-pressure cooker is less than 1.2 atmospheres when working; -The pressure cooker is relatively tolerant when working, and can generate 170KPa, 180KPA, 190KPa high pressure. 2. Different effects of heating food -The micro-pressure pan cooks food faster than the ordinary pan without affecting the taste and nutrition of the food; -A high-temperature and high-pressure environment is formed inside the pressure cooker, and the food is cooked again and is quite crisp, but the high work pressure will damage the nutrition more. 3. Different use safety and convenience -The micro-pressure cooker has a simple structure and is convenient to use. The shell can be opened during use, and there will be no hidden danger of overpressure explosion; -The structure of the pressure cooker is more complicated, the use is more complicated, and there are many precautions. The shell cannot be opened during use, and can only be opened after the air pressure drops. There is a potential safety hazard of overpressure explosion.5598100