Product description
-JERSEY EVAPORADA MILK 370ML
Condensed milk and evaporated milk are two types of shelf-stable milk products, often confused with each other due to their similar packaging and uses. However, they differ in their production processes, sugar content, and intended applications.
Evaporated milk is made by heating milk to remove about 60% of its water content, resulting in a creamy and concentrated product.
Condensed milk, on the other hand, is evaporated milk with added sugar, typically around 40-45% of its content. This process thickens the milk further and gives it a sweeter flavor.
Evaporated milk is often used as a milk substitute in savory recipes, such as soups, sauces, and casseroles, where its creamy texture and mild flavor are beneficial.
Condensed milk is commonly used in sweet recipes, like baked goods, desserts, and beverages, where its sweetness and richness are desired.