Product description
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IngredientsOttogi'smihyangcooking wine can be used for many purposes such as tenderizing meat, concentrating sugar levels, and eliminating unwanted odors. Our recipe includes syrups, lemon vinegar, salt, grape seed extract, and other flavor enhancers. It is packaged in a user-friendly bottle that has a convenient
Product Description. Description. OttogiMi Hyang, a Korean cooking wine, is ideal for seasoning poultry, fish and meat. It is in fact, the perfect alternative to Japanese Mirin. Its mild and sweet flavour adds a slight acidity to a number of dishes. You can use it asingredient