Product description
A thick clear liquid, primarily used to retard crystallization of sugar and add moistness to baked goods.
Peotraco Glucose Syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. It is clear, thick, syrupy solution used in assortment of baking or food processing purposes. It has a total solid content of not less than 82%.
Enhance texture of confectioneries (candies, toffees, etc.)
Retains moisture on cakes, brownies and other baked goods
Improves shelf-life of products
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