Product description
1. The conventional type can be used to bake simple cakes and breads at home, with good temperature resistance and safe quality; the thicker type has a thicker thickness and higher temperature resistance, and can be used for large-scale baking, with high hardness, abrasion resistance and scratch resistance.
2. Crimping design, stable and not hurting hands, beautiful appearance, easy to use, and good grip.
3. Double-sided anti-sticking, easy to clean and easy to demould.
4. It can be used to make various flavors of cakes, breads, barbecues, etc., suitable for family gathering cooking. Restaurants, hotels and other occasions.
5.Food grade high-quality carbon steel material, high strength, good hardness, high temperature resistance, sturdiness and durability, quality and safety.
Product Name: Carbon Steel Bakeware
Material: carbon steel + non-stick coating
Specification: 9/11/13 inch