Product description
Cheese Bars Enriched with Moringa Leaves Lactation Snacks
For breastfeeding mothers, undoubtedly one of the most amazing benefits of moringa is that it has been scientifically proven to increase breast milk supply.
Moringa leaves are a natural galactagogue - a substance that promotes or increases the flow of a mother's milk. It has been used since ancient times to boost breast milk supply as well as providing a source of nourishment for babies and mums alike.
In 2013, The Philippines Journal of Pediatrics published a report which reviewed the findings of five scientific studies examining moringa and its impact on breast milk supply.
The report reviewed all the published data from five small randomized controlled studies and found that Moringa produces an increase in breast milk volume compared to placebo.
A second study evaluating the use of moringa to increase volume of breast milk among mothers of preterm infants, had similar results.
There have been no known reported side effects of consuming moringa whilst breastfeeding and most women report only benefits - increased breast milk supply, energy and a stronger immune system.
Moringa has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle.
It's also packed with antioxidants, substances that can protect cells from damage and may boost your immune system. There's some evidence that some of these antioxidants can also lower blood pressure and reduce fat in the blood and body.
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Shelf life: Room Temperature 6 weeks