- knife are high quality knives forged by Japanese technology. Trusted by top chefs in Japan and Korea.
- knife is forged with a special stainless steel that makes the knife super hard and durable.
- The handle of cutting knife / butcher knife has a sturdy wooden handle that makes it more comfortable to use and provides better support.
- The V-shaped blade makes knife japan / boning knife sturdy and prevents chipping. This makes the knife very suitable for chopping even the hardest foods.