Ribbonettes Tipas Hopia De Le che (10pcs) Snack

!! A MUST READ !! Original Tipas Hopia We want to guarantee that all HOPIA and other delicacies being shipped are: Authentic Ribbonnettes Products Authentic D' Original Tipas Hopia Authentic Renneekate Guaranteed Freshly Baked Direct Supplier We directly get the supply from the factory everyday (walking distance) and so we don't stock to ensure freshness and bagong luto po palagi ang maiship sainyo. BEST BEFORE DATES: 7-10 on all hopia and breads ***Except for DE LE CHE, UBE DE LE CHE & CRINKLES which has 2 weeks best before dates ( exact dates are posted on each box ) Reheating hopia can help restore its flaky texture and warm up the filling. Here are a few methods to reheat hopia effectively: Oven Method — • Preheat the Oven: Preheat your oven to 350°F (175°C). • Prepare the Hopia: Place the hopia on a baking sheet. You can line the sheet with parchment paper to prevent sticking. • Reheat: Bake the hopia for about 5-10 minutes. Keep an eye on them to ensure they don't overheat or burn. • Check and Serve: Once heated through, remove from the oven and let them cool slightly before serving. Microwave Method — • Prepare the Hopia: Place the hopia on a microwave-safe plate. • Cover: Cover the hopia with a damp paper towel. This helps keep the pastry from drying out. • Reheat: Microwave on medium power for about 20-30 seconds. If needed, continue heating in 10-second intervals until the hopia is warmed to your liking. • Check and Serve: Let the hopia sit for a moment to ensure even heating, then enjoy. Pan Method — • Prepare the Pan: Place a non-stick pan or skillet on the stove over low to medium heat. You can also use a cast-iron skillet for more even heating. • Place the Hopia: Place the hopia in the pan, ensuring they are in a single layer and not stacked on top of each other. • Reheat: Allow the hopia to heat for about 2-3 minutes on one side. Flip them carefully using a spatula to avoid breaking the flaky crust. • Reheat the Other Side: Heat for another 2-3 minutes on the other side until the hopia is warmed through and the crust is crisp. • Check and Serve: Once heated, remove the hopia from the pan. Let them cool slightly before serving to avoid burning your mouth with the hot filling. These methods should help you enjoy your hopia warm, with a nice flaky texture and delicious filling.