Kitchen Nakiri Knife Chef Japanese Knife Cut Meat Gyuto butcher Knife Utility Slicing Santoku

•Material:5Cr15 Molybdenum vanadium steel

•Feature:Eco-Friendly,Stocked

•Type:Knives

•Knife Type:Utility Knives

•Function: Fish sashimi Salmon Sushi Vegetables Fruit knife

•Multi-functional:Slicing, Paring, Boning, Carving, Filleting,Dicing

•Scenes:Home Kitchen, Bar, Restaurant, Picnic

•Blade Material:5Cr15 Molybdenum vanadium steel

•Handle Material:Wenge wood + copper nails

•Full Length:30.5cm

•Blade Length:19cm

•Blade Thickness:3mm

•Net Weight:336g

•Quantity:1* knife

•PLS NOTE:

•1.The entire process of production of this knife is completely manual.

•2.The surface of the forge knife is rough not as smooth as the knife produced by machines, but it did show the characteristics of the forging knife.

•3.Preservation of traditional craftmanship does not allow the use of modern equipment.

•4.Please allow slight measuring deviation due to manual measurement