Dried peaches are rich in citric acid, malic acid, benzoic acid, ursolic acid and other fruit acids. They are also rich in calcium, iron, zinc, magnesium, potassium and other mineral elements. Their nutritional value is very high. Dried yellow peaches taste sour, sweet, delicious, and are beneficial to the secretion of gastric acid. Eating before meals has the effect of replenishing qi and stimulating appetite. Dried soybeans also contain a lot of fiber, pectin and other nutrients, which are beneficial to promoting intestinal peristalsis and promoting human defecation. Dried peaches are also rich in vitamin A, vitamin C, vitamin E and other trace elements. After eating, it is beneficial to improving rough skin, reducing the existence of melanin on the skin, and has a beautifying effect.