Onion slicing tool, green onion and parsley multifunctional slicer, stainless steel slicer, spatula, kitchen labour-saving tools Vegetable slicing tool

1. Fast and convenient: The scallions can be quickly cut into even small segments or thin threads, which is more convenient and efficient than the traditional manual cutting of scallions. This can save a lot of time, especially for kitchen jobs that require a lot of chopping scallions. 2. Uniform cutting: there is a special cutting mechanism designed to ensure that the onion is evenly cut, and there will be no different sizes. This makes the sliced scallions or scallions more aesthetically pleasing and more suitable for a variety of cooking needs. 3. Safety and hygiene: Avoiding direct hand contact with knives, reducing the risk of injury. At the same time, because the cutting process is carried out in a closed environment, it also reduces the chance of contact with pollutants such as bacteria and ingredients, and is more safe and hygienic. 4. Easy to clean: the structure is relatively simple, disassembly and assembly is also convenient. In the process of use, just rinse with water, not easy to leave food residue or bacteria. 5. Space saving: The design is small and exquisite, occupies small space, and is convenient for storage. This is especially useful for families with limited kitchen space, which can make the kitchen more tidy and organized.