INDICATIONS
Poultry:
Treatment of primary and secondary infections, which arise following viral or mycoplasmal infection or following the use of some live viral vaccines.
Treatment of chronic respiratory disease (CRD) and infectious coryza.
Swine:
In piglets under 4.5kg, usually given to control secondary bacterial effects to nutritional scouring and against common bacterial diarrhea in pigs caused by E. coli, Salmonella, and dysentery
Treatment of swine pleuropneumonia due to Actinobacillus pleuropnueminiae, scouring caused by E. coli, and arthritis caused by Streptococcus suis susceptible to Amoxicillin.
AMOXIL-V
DOSAGE AND ADMINISTRATION
TREATMENT
(daily, for 5-7 days)
Poultry 1 sachet in 2 Li water
(25 heads)
Swine 1 sachet in 4 Li water
(per pig)