CONDENSED & EVAPORATED MILK

-DOREEN CONDENSADA PLAIN 390G SOLD BY 2PCS

-DOREEN CONDENSADA PLAIN 1KG SOLD BY 1PCS

-ALASKA EVAPORADA 360ML SOLD BY 2PCS

-JERSEY EVAPORADA MILK 370ML SOLD BY 2PCS

-MASTER CHEF CONDENSED 390G SOLD BY 2PCS

 

Condensed milk and evaporated milk are two types of shelf-stable milk products, often confused with each other due to their similar packaging and uses. However, they differ in their production processes, sugar content, and intended applications.

 

Production Process

 

Evaporated milk is made by heating milk to remove about 60% of its water content, resulting in a creamy and concentrated product.

Condensed milk, on the other hand, is evaporated milk with added sugar, typically around 40-45% of its content. This process thickens the milk further and gives it a sweeter flavor.

 

Uses

 

Evaporated milk is often used as a milk substitute in savory recipes, such as soups, sauces, and casseroles, where its creamy texture and mild flavor are beneficial.